Sui Biang Chuanwei Baba Shao · Xiao Chuan BBQ (Xiaobian Branch)
Barbecue · ⭐ 4.0
No. 6 Shangyang Road, Unit 104, Ground Floor (50 meters from Xiaobian Primary School; adjacent to Xiaobian No. 2 Primary School)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shangyang Road, Unit 104, Ground Floor (50 meters from Xiaobian Primary School; adjacent to Xiaobian No. 2 Primary School). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Tianwei Small Sausage (12 Skewers), Baby Leek Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.0
- Address: No. 6 Shangyang Road, Unit 104, Ground Floor (50 meters from Xiaobian Primary School; adjacent to Xiaobian No. 2 Primary School)
- Popular dishes: Ice Jelly, Tianwei Small Sausage (12 Skewers), Baby Leek Stir-fry, Sichuan-style Crispy Pork Strips, Roasted Large Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Tianwei Small Sausage (12 Skewers)Tianwei small sausage made from premium pork, seasoned and smoked for a rich, savory flavor. Each skewer contains about 100g of meat, served in sets of 12.
Baby Leek Stir-fryA simple and fresh dish made with baby leeks, lightly stir-fried for a delicate flavor.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
Roasted Large EggplantA dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Beauty's Pork Skewers (12 Pieces)Tender pork belly skewers marinated and grilled over charcoal, served with a secret sauce for a savory, smoky flavor.
Chicken Wing SkewerA single skewer of chicken wings, marinated and grilled to perfection, offering a crispy exterior and tender, juicy meat inside.