Bai Guo Chicken. Spicy Sichuan Pepper Rice (Fanguang Hutong Store)
小吃快餐 · ⭐ 3.9
20 meters south of No. 12 Fangguang Hutong
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of No. 12 Fangguang Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Red Oil Fresh Chicken Pot, Grilled Pepper and Fresh Chicken Pot, Braised Sauce Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 20 meters south of No. 12 Fangguang Hutong
- Popular dishes: Sichuan-style Spicy Red Oil Fresh Chicken Pot, Grilled Pepper and Fresh Chicken Pot, Braised Sauce Stir-Fried Chicken, Braised Sauce Stir-Fried Chicken Pot, All-you-can-eat Rice
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Dishes
Sichuan-style Spicy Red Oil Fresh Chicken PotFresh chicken is the main ingredient, cooked with red oil, Sichuan peppercorns, and dried chili peppers. Prepared by stewing, the dish features a bright red broth, rich aroma, tender chicken, and a spicy-savory flavor.
Grilled Pepper and Fresh Chicken PotFresh chicken is stir-fried with grilled peppers in a savory sauce, creating a flavorful and aromatic dish.
Braised Sauce Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken breast with vegetables in a savory braised sauce, resulting in tender and flavorful meat.
Braised Sauce Stir-Fried Chicken PotA savory stir-fry dish featuring chicken and vegetables cooked in a rich braised sauce, delivering a flavorful and satisfying meal.
All-you-can-eat RiceAll-you-can-eat steamed white rice, served fresh and unlimited. Made from rice through steaming, no additional seasoning.
Sauce-Braised Chicken PotFresh chicken is slowly braised in a savory sauce with soy sauce, garlic, and ginger, resulting in tender meat and rich flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Sour Fish Hot PotGolden Sour Cabbage Fish Pot is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, bean sprouts, and wood ear mushrooms. The fish slices are first marinated with seasonings, then stewed together with sour cabbage, and finally simmered with a specially prepared golden broth base.
Green Sichuan Pepper Chicken PotA spicy chicken pot dish made with fresh chicken and green Sichuan pepper, known for its aromatic flavor and mild numbing sensation.