Xihailou Restaurant (Xindun Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 48 Xindun Road (south of Zhongxin Town Labor and Social Security Service Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Xindun Road (south of Zhongxin Town Labor and Social Security Service Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zengcheng Chai Xin, Hakka Soy Sauce Goose, Steamed Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 48 Xindun Road (south of Zhongxin Town Labor and Social Security Service Center)
- Popular dishes: Zengcheng Chai Xin, Hakka Soy Sauce Goose, Steamed Yellow Catfish, Steamed Mandarin Fish, Baked Goose
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Dishes
Zengcheng Chai XinZengcheng Chai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves, typically stir-fried or blanched to preserve its fresh, crisp texture.
Hakka Soy Sauce GooseA traditional Hakka dish made by slow-cooking a whole goose in soy sauce and spices until tender and flavorful.
Steamed Yellow CatfishA dish featuring fresh yellow catfish steamed to perfection, seasoned with ginger and scallions for a delicate, savory flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Baked GooseA dish made by baking goose meat, often marinated and served with sauce or vegetables.
Baked Goose LiverBaked goose liver is made from fresh goose kidneys, marinated and then baked in an oven. The dish features a slightly crispy exterior and tender interior with rich aroma.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Goose Foot DelicacyA dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.