Kaifa Mingzao (Chengbei Specialties Street Store)
小吃快餐 · ⭐ 3.6
No. 2142, Jinchang Road, Liangzhu Subdistrict (Ground-floor commercial unit, Guanjia Tang Xinyuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2142, Jinchang Road, Liangzhu Subdistrict (Ground-floor commercial unit, Guanjia Tang Xinyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Dried Tofu Stir-fried with Preserved Pork, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2142, Jinchang Road, Liangzhu Subdistrict (Ground-floor commercial unit, Guanjia Tang Xinyuan)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Dried Tofu Stir-fried with Preserved Pork, Beef Tendon, Steamed Pork with Rice Flour, Stewed腊味 with Bamboo Shoots
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Dried Tofu Stir-fried with Preserved PorkDried tofu stir-fried with preserved pork is a Chinese dish made with dried tofu and preserved pork. The firm texture of the dried tofu pairs well with the salty and fragrant preserved pork, creating a rich and unique flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Stewed腊味 with Bamboo ShootsA traditional Chinese dish made by slow-cooking cured meats and fresh bamboo shoots, resulting in a rich, savory flavor and tender texture.