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Lele Jie Super Potato (He Sheng Hui Store)

小吃快餐 · ⭐ 4.2

No. Xidawang Road, Heshenghui, Basement Level 2, Block 21, No. 166

Dishes

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  Scissors Potatoes

  Scissor Potatoes is a home-style dish primarily made with potatoes. The potatoes are cut into small pieces, blanched, then stir-fried with oil and seasoned with salt, soy sauce, scallions, ginger, and garlic. Finally, it is garnished with chopped green onions or cilantro. A pair of scissors is used during preparation to help the potatoes absorb flavors more easily.
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  Crispy Rolled Potato

  卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
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  Grilled Sweet Potato Skin with Bold Flavor

  Gangbaizi Roasted Sweet Potato Skin is a barbecue dish primarily made with sweet potato skin. The skin is sliced into strips, brushed with a sauce, and grilled over charcoal until the surface is slightly charred, resulting in a crispy exterior and soft interior. It is seasoned with chili powder, cumin, and other spices.
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  Fried Skewer Companion

  Fried skewers are a dish made by frying various ingredients threaded onto bamboo skewers. Common ingredients include vegetables, meats, and seafood. After marinating or seasoning, the ingredients are placed into hot oil until golden and crispy, often served with dipping sauces.
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  Air Rice Cake

  Air rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
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  Sweet and Sour Potato and Chicken Stir-Fry Pancake

  Sweet and sour potato and chicken stir-fry pancake is a Chinese snack made with potatoes and chicken strips, stir-fried and wrapped in a dough, then pan-fried. It has a crispy outside and tender inside with a sweet and sour flavor.
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  Classic Meat Sauce Roasted Tiao Pi

  Classic meat sauce baked tofu skin is a dish made with tofu skin as the main ingredient, combined with minced pork, doubanjiang (spicy bean paste), scallions, ginger, garlic, and other seasonings to create a rich meat sauce. The tofu skin is laid on a baking tray, drizzled with the meat sauce, and then baked.
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  Crispy Fish Dumplings

  Crispy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and stirred evenly to form small balls. These are coated with a thin layer of starch or breadcrumbs and deep-fried in oil until the exterior is crispy and the inside remains tender.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The belly is sliced, marinated, and then fried or pan-fried to achieve a crispy exterior and tender, juicy interior. A small amount of seasoning is typically added during preparation to enhance the flavor.
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  Tender Beef Skewers

  Tender beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo skewers, and then marinating and grilling them. The main ingredients are beef and seasonings. During preparation, the beef is typically marinated with soy sauce, cooking wine, garlic paste, and ginger paste, then grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.

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