DaDa Snail · Big Snail
小吃快餐 · ⭐ 3.8
Southwest Corner of Intersection of Chengdu Road and Guizhou Road, Unit S5–105
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner of Intersection of Chengdu Road and Guizhou Road, Unit S5–105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Spicy Oil Stir-Fried Snail Noodles, 原味骨汤螺蛳粉, Handcrafted Freshly Brewed Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Southwest Corner of Intersection of Chengdu Road and Guizhou Road, Unit S5–105
- Popular dishes: Original Spicy Oil Stir-Fried Snail Noodles, 原味骨汤螺蛳粉, Handcrafted Freshly Brewed Latte, Latte, Braised Pig's Feet with Crispy Skin
China trip · China travel
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Dishes
Original Spicy Oil Stir-Fried Snail NoodlesFresh snail noodles stir-fried with spicy oil, featuring a rich aroma and bold flavor.
原味骨汤螺蛳粉原味骨汤螺蛳粉以猪骨和鸡骨熬制的高汤为底，加入米粉、酸笋、腐竹、花生、木耳等配料，辅以螺蛳粉特有的香料调味，煮制而成。
Handcrafted Freshly Brewed LatteFreshly brewed coffee extracted from freshly ground beans, mixed with steamed milk to create a smooth, rich flavor with prominent coffee and cream aroma, no added sugar or seasoning.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.