Zi Meidu · Zhezhe Pot (Zhonghua Plaza Branch)
Cantonese cuisine · ⭐ 3.9
No. 33 Zhongshan 3rd Road, China Plaza, 6th Floor, Unit A008-1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Zhongshan 3rd Road, China Plaza, 6th Floor, Unit A008-1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Giant Shrimp with Salted Egg Yolk, Stir-fried Spare Ribs, Stir-fried Chicken with Ginger in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 33 Zhongshan 3rd Road, China Plaza, 6th Floor, Unit A008-1
- Popular dishes: Stir-fried Giant Shrimp with Salted Egg Yolk, Stir-fried Spare Ribs, Stir-fried Chicken with Ginger in Clay Pot, Stir-fried Snowflake Beef Cubes, Stir-fried Bullfrog with Green Pepper and Perilla
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Giant Shrimp with Salted Egg YolkFresh giant shrimp stir-fried with salted egg yolk, garlic, and ginger, delivering a rich, savory flavor and tender texture.
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Stir-fried Chicken with Ginger in Clay PotZhe Zhe Sha Jiang Walked Chicken is a dish primarily made with free-range chicken and fresh ginger. The free-range chicken has tender meat, while the fresh ginger adds a unique aroma. To prepare, the chicken is cut into pieces and marinated, then quickly stir-fried together with fresh ginger. Finally, an appropriate amount of sauce is added to reduce and create the characteristic 'zhe zhe' sound.
Stir-fried Snowflake Beef CubesSnowflake beef cubes stir-fried quickly with garlic and onions, resulting in tender, flavorful meat with a rich aroma.
Stir-fried Bullfrog with Green Pepper and PerillaA flavorful stir-fry of tender bullfrog, green peppers, and fragrant perilla leaves, quickly cooked to preserve freshness and aroma.
Signature Crisp Beef TongueFresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture and rich aroma.
Signature Crispy Beef TongueFresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture with rich aroma.
Egg-drop Chicken Soup with Mulberry LeavesA delicate soup made with chicken and mulberry leaves, finished with a soft egg drop for a rich, savory flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese dish made with shrimp and eggs, stir-fried quickly for a smooth and fresh taste.
Shrimp Paste Stir-fried Pork Neck MeatA Cantonese dish featuring pork neck meat stir-fried with shrimp paste, garlic, and ginger for a savory, umami-rich flavor.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.