Zha Zha Bo · Zhizhi Bo Specialty Store (Tiyu Xi Lu Store)
Cantonese cuisine · ⭐ 4.1
No. 74 Tiyu West Cross Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Tiyu West Cross Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Flower Honey Glazed Chicken Wings, Sizzling Tender Beef, Spicy Angus Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 74 Tiyu West Cross Road
- Popular dishes: Ice Flower Honey Glazed Chicken Wings, Sizzling Tender Beef, Spicy Angus Beef Stir-fry, Sizzling Pig Intestines, Braised Pig Intestine with Baozi Sauce
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Dishes
Ice Flower Honey Glazed Chicken WingsChicken wings marinated, fried, and glazed with honey sauce to form a crystalline ice-like crust, offering a sweet and crispy texture.
Sizzling Tender BeefA spicy Sichuan dish featuring tender beef stir-fried quickly with vegetables and chili sauce, known for its bold flavor and aromatic heat.
Spicy Angus Beef Stir-fryA spicy stir-fry dish featuring tender Angus beef slices cooked in a flavorful chili sauce, perfect for lovers of bold flavors.
Sizzling Pig IntestinesA spicy stir-fried dish made with cleaned pig intestines, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Braised Pig Intestine with Baozi SauceA Cantonese dish featuring braised pig intestine cooked in a savory baozi sauce, tender and deeply flavorful.
Braised Handmade Black TofuA dish made with handmade black tofu simmered slowly with various ingredients, resulting in a soft and flavorful texture.
Stewed Cauliflower in Clay Pot with SauceA dish of cauliflower stewed in a clay pot with savory sauce, featuring tender vegetables and rich flavor.
Classic Ginger and Scallion Stir-fried Mountain ChickenA Cantonese dish featuring mountain chicken stir-fried with ginger and scallions, known for its rich aroma and tender texture.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
Premium Preserved Meat Clay Pot RiceGolden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.