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Duo Zui Meat Crab Pot (Guilin Road Branch)

鱼鲜 · ⭐ 4.4

No. 975 Guilin Road (at the intersection of Guilin Road and Changqing Street)

Dishes

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  One Shot Grapefruit

  A refreshing drink made with grapefruit, ice, and a touch of sweetness, perfect for summer or as a palate cleanser.
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  Pork Rib Stew

  Pork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Braised Steamed Rice

  A traditional Chinese dish where rice is slowly steamed in a pot, often with savory ingredients like preserved meat or vegetables, resulting in a fragrant and tender texture.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Grapefruit Juice

  Grapefruit juice is primarily made by extracting pulp from grapefruits, often mixed with water or ice. A small amount of honey or sugar may be added to adjust sweetness. To prepare, peel and remove membranes from the grapefruit, then blend the pulp in a juicer, filtering for clear or slightly pulpy juice.
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  Crispy Lotus Root Slices

  Crispy lotus root slices are made from fresh lotus roots, peeled and sliced thin, then fried or air-fried until crispy outside while staying crunchy inside. A light seasoning with salt and spices enhances the flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wing Stew (Small)

  A dish made with chicken wings, mushrooms, and onions, simmered in soy sauce and seasonings until tender and flavorful.

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