Xiaofu Old Hot Pot
Hot pot · ⭐ 3.9
Nos. 104–106, Taihong Road, Simaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 104–106, Taihong Road, Simaqiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Layered Tripe, Beef Skin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Nos. 104–106, Taihong Road, Simaqiao Subdistrict
- Popular dishes: Cold Pot Duck Blood, Layered Tripe, Beef Skin Tofu
China trip · China travel
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.