榡本养心堂·艾灸·素食·茶空间(龙湖梅江店)
素食 · ⭐ 4.8
60 meters east of the intersection of Jiangwan Erzhi Road and Lijiang Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Jiangwan Erzhi Road and Lijiang Road, south side of the road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angelica and Yam Noodles, Xingcheng Black Pepper Chicken, Songrong Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 素食
- Rating: 4.8
- Address: 60 meters east of the intersection of Jiangwan Erzhi Road and Lijiang Road, south side of the road
- Popular dishes: Angelica and Yam Noodles, Xingcheng Black Pepper Chicken, Songrong Fried Sauce Noodles, Salted Pepper Enoki Mushroom, Spicy Pot Vegetable Medley
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Dishes
Angelica and Yam NoodlesA nourishing dish featuring thin yam noodles simmered with angelica root, offering a delicate flavor and health benefits such as blood tonification and spleen support.
Xingcheng Black Pepper ChickenA flavorful dish of tender chicken cubes stir-fried with bell peppers and onions in a black pepper sauce, popular in Chinese cuisine.
Songrong Fried Sauce NoodlesA hearty noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from pork, fermented soybean paste, and fresh Songrong mushrooms.
Salted Pepper Enoki MushroomA dish featuring enoki mushrooms seasoned with salt and pepper, lightly fried to a crispy texture and served as a savory appetizer or side.
Spicy Pot Vegetable MedleySpicy Pot Vegetable Medley is a Sichuan dish made with various vegetables stir-fried with chili and Sichuan pepper. It has a rich flavor with a spicy and numbing taste.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Passion Fruit Tomato Broth LilyPassion fruit tomato broth lily is a cold dish made with passion fruit, tomato, and lily. Passion fruit is peeled and scooped out, tomato is cut into pieces, and lily is blanched and mixed with seasoning. It has a refreshing taste and is sour-sweet and appetizing.
Sprouted RiceGerminated rice is made from germinated rice, which is brown rice retaining the germ after hulling. It's cleaned and steamed without additional seasonings to preserve the natural flavor.
Golden Soup PotA rich and savory soup pot made with chicken, ham, and mushrooms, simmered in chicken broth to create a golden, flavorful dish.
Golden Soup Wild Mushroom and Loofah StewA savory stew made with fresh loofah and wild mushrooms in a golden broth, offering a rich yet light flavor.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.