Based Ground · Earth Pot Chicken · Farmhouse Food
小吃快餐 · ⭐ 3.7
No. 105, Gangkou Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Gangkou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Farmhouse Corn Cake, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 105, Gangkou Road
- Popular dishes: Northeast Cold Noodles, Farmhouse Corn Cake, Napa cabbage, Dried Green Beans, Thousand-Blade Pork
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Farmhouse Corn CakeA traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Thousand-Blade PorkA traditional Huaiyang dish made by slicing pork belly thinly and scoring it with numerous cuts, then steaming to achieve a tender, flavorful texture.
Xuzhou Rolled PancakeA traditional dish from Xuzhou made by wrapping pork and egg mixture in tofu skin, then pan-frying until golden brown for a crispy exterior and tender interior.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Xuzhou Stir-Fried Pork with Green PepperA classic Chinese home-style dish featuring pork belly and green peppers stir-fried together for a savory, slightly spicy flavor.
Chabei Cold NoodlesA cold noodle dish made from potato starch, served with vegetables and spicy dressing, known for its refreshing and tangy flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.