Ghost Burn Spicy Hot Pot
小吃快餐 · ⭐ 3.7
Annex No. 23, No. 1, Hongxiang Road, Dongyuan D8 Mansion (20 meters walk from Exit 1 of Dashiba Light Rail Station, then take escalator downstairs)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 23, No. 1, Hongxiang Road, Dongyuan D8 Mansion (20 meters walk from Exit 1 of Dashiba Light Rail Station, then take escalator downstairs). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Stir-fried Squid, Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 23, No. 1, Hongxiang Road, Dongyuan D8 Mansion (20 meters walk from Exit 1 of Dashiba Light Rail Station, then take escalator downstairs)
- Popular dishes: Shanghai Green, Stir-fried Squid, Tender Pork Slices, 干拌冒菜, Vegetarian Kidney Slice
China trip · China travel
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tender Pork SlicesA dish made with tender pork slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
Vegetarian Kidney SliceA vegetarian dish made from tofu skin and vegetables, shaped like pork kidneys and stir-fried with seasonings for a savory flavor.
Spicy Red Soup Hot PotA spicy Sichuan-style dish made with a red broth of chili and beef tallow, simmered with various ingredients like tofu skin, potatoes, and sausages.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Chicken Flavor MeatballsChicken flavor meatballs are made primarily with chicken and mixed with seasonings. They are usually prepared by mixing, shaping, and frying or boiling, with a tender texture and rich flavor.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.