Cross Street Old Nanchang Snacks (Wanshou Palace Branch)
小吃快餐 · ⭐ 3.8
No. 396, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 396, Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Noodles, Century Egg and Pork Dumpling Soup, Sour Spicy Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 396, Zhongshan Road
- Popular dishes: Stir-Fried Beef Noodles, Century Egg and Pork Dumpling Soup, Sour Spicy Tapioca Noodles, Pear and Pork Meatball Soup
China trip · China travel
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Dishes
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Sour Spicy Tapioca NoodlesA cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.