Linji Pig's Tripe Chicken (Hongde Road Store)
Hot pot · ⭐ 3.6
Room 102, No. 5, Hongde Road Wu Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 5, Hongde Road Wu Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four-Item Braised Dish Platter, Original Coconut Chicken, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Room 102, No. 5, Hongde Road Wu Lane
- Popular dishes: Four-Item Braised Dish Platter, Original Coconut Chicken, Fried Tofu Pockets, Oilseed lettuce, Chaozhou Beef Tendon Balls
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Dishes
Four-Item Braised Dish PlatterA platter featuring four braised dishes, including beef, chicken wings, tofu, and eggs, all simmered in a rich, aromatic sauce.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Chaozhou Beef Tendon BallsChaozhou beef tendon balls are meatballs made primarily from beef tendon and beef. The tendon is processed, chopped, mixed with beef, seasoned, kneaded, shaped by hand, then boiled or fried. They are elastic and chewy.
Rice MochiA sweet dessert made from glutinous rice flour and mochi, with a soft texture and sweet filling such as red bean or coconut.
Pepper Pork Tripe Chicken Lettuce Soup RiceA hearty dish featuring pork tripe, chicken, and lettuce simmered in a peppery broth, served over rice for a flavorful and nourishing meal.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.