Hai Ji Steamed Food Plus (Xinjian Road Store)
小吃快餐 · ⭐ 3.7
No. 103 Xinjian West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Xinjian West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ear Stir-Fry, Braised Tofu Cubes, Little Fish in Love with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 103 Xinjian West Road
- Popular dishes: Five-Spice Pig Ear Stir-Fry, Braised Tofu Cubes, Little Fish in Love with Shrimp, Stir-Fried Lotus Root Slices, Braised Potatoes
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Dishes
Five-Spice Pig Ear Stir-FryA classic Chinese cold dish made by stir-frying tender pork ears with five-spice tofu, delivering a fragrant and spicy flavor.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Little Fish in Love with ShrimpXiao Yu Aihua Xia is a dish featuring small fish and shrimp as main ingredients. After cleaning, they are pan-fried until golden brown, then stir-fried with seasonings like ginger, garlic, and soy sauce, and finally reduced to a glossy glaze. The dish has a golden color and fresh, aromatic taste.
Stir-Fried Lotus Root SlicesA simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
Braised PotatoesA classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.