圣堂素面
素食 · ⭐ 4.7
No. 106, Fengyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Fengyang Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles, Holy Temple Vegetable Noodles, Vegetarian Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 4.7
- Address: No. 106, Fengyang Road
- Popular dishes: Mixed Noodles, Holy Temple Vegetable Noodles, Vegetarian Dumpling, Vegetarian Chicken, Mushroom Noodles
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Dishes
Mixed NoodlesA Chinese noodle dish featuring a variety of ingredients such as eggs, vegetables, and meat, served with a savory sauce or broth.
Holy Temple Vegetable NoodlesA dish of hand-pulled noodles with seasonal vegetables, mushrooms, and tofu, simmered in a light broth for a refreshing and healthy meal.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.