Jiuhe · Yueyuan
特色菜 · ⭐ 4.4
Shop on 2nd Floor, Building S6, Poly Yuzhu Port North Zone
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on 2nd Floor, Building S6, Poly Yuzhu Port North Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Tea Melon Sea Stone Flower, Hand-Pressed Squid Steamed Stuffed Okra, Mashed Pepper Eggplant with Preserved Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Shop on 2nd Floor, Building S6, Poly Yuzhu Port North Zone
- Popular dishes: Cold Brew Tea Melon Sea Stone Flower, Hand-Pressed Squid Steamed Stuffed Okra, Mashed Pepper Eggplant with Preserved Duck Egg, Salted Vegetable Paste Pan-Fried Lotus Root Stuffed with Pork, Nourishing Original Pot Soup
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Dishes
Cold Brew Tea Melon Sea Stone FlowerCold Brew Tea Melon Sea Stone Flower is a drink made with cold brew tea, honeydew melon, and sea stone flower. It is prepared by mixing and chilling the ingredients, offering a refreshing taste with a subtle tea aroma and honeydew sweetness.
Hand-Pressed Squid Steamed Stuffed OkraFresh squid meat is hand-pounded and stuffed into okra pods, then steamed. Main ingredients: squid and okra. Preparation method: hand-pounding, stuffing, and steaming.
Mashed Pepper Eggplant with Preserved Duck EggMain ingredients include eggplant, chili peppers, and preserved duck egg. The eggplant and chilies are stir-fried and mixed with diced preserved egg, creating a rich, savory, slightly spicy flavor.
Salted Vegetable Paste Pan-Fried Lotus Root Stuffed with PorkSalted Vegetable Paste Pan-Fried Lotus Root Stuffed with Pork is a Chinese dish made with lotus root as the outer layer, filled with minced pork and cooked with salted vegetable paste.
Nourishing Original Pot SoupA nourishing soup made by slow-cooking chicken, pork ribs, goji berries, and red dates in a sealed pot to retain natural flavors and nutrients.- Fried Sauce Tofu with Country FlavorA homestyle dish featuring country-style fried tofu stuffed with savory meat sauce, offering a rich and satisfying taste.
Flame-grilled Cumin LambFlame-grilled lamb with cumin, stir-fried quickly for a spicy and aromatic dish.
Pearl Mushroom Black TofuPearl Mushroom Black Tofu is a Chinese dish made with black tofu and ingredients such as pearl mushrooms and shiitake. It is cooked by stewing, with a tender texture and rich flavor.
Perilla Sauce Mandarin Yellow CroakerPerilla Sauce Mandarin Yellow Croaker is a Chinese dish made with Mandarin yellow croaker fish and perilla sauce. The fish is pan-fried until golden and then topped with a sauce made from perilla, garlic, soy sauce, and other ingredients, offering a fresh and fragrant taste.- Homemade Red Sour Soup with Dongxing Sea BassA dish featuring fresh sea bass slices served in a homemade red sour soup, prepared using the hot broth technique for a vibrant and tangy flavor.
Crispy Duck Without GreaseA premium Peking duck dish, roasted to perfection with a crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a rich, satisfying experience.
Green Pepper Spicy Chicken TrioA spicy Sichuan-style dish made with chicken thighs, wings, and drumsticks stir-fried with green peppers and Sichuan peppercorns, delivering a bold, numbing heat.- Herb-Infused Nyonya Braised Pork BellyA richly flavored pork belly dish infused with Southeast Asian herbs like lemongrass and galangal, slow-cooked to tender perfection in a savory-sweet sauce.
- Herb-Grilled Tiger Prawn CutletFresh tiger prawns grilled with herb sauce, tender and flavorful.
Herb-Sauced Pan-Fried Sea ShrimpHerb-sauced pan-fried sea shrimp is made with fresh sea shrimp and herb sauce. The main ingredients include sea shrimp, herbs, and seasonings, and the cooking method is pan-frying, resulting in a tender texture and unique flavor.
Caviar Crispy Roast DuckA crispy roast duck enhanced with luxurious caviar, offering a rich and savory experience.
Fresh Fish Soup with RiceA dish made by simmering fresh fish in broth and serving it over hot rice, resulting in a rich, savory flavor.
Dragon Emperor Almond JellyDragon Emperor Almond Jelly is a dessert made mainly with almonds and agar. Almonds are ground and mixed with water and sugar, then heated and combined with agar to form a jelly-like texture.