Xiong Ye's Baozi Rice Bowl Expert (Xiadu Road Branch)
小吃快餐 · ⭐ 3.9
No. 148-3, Xiadu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148-3, Xiadu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Preserved Meat Rice, Chopped Chili Fish Belly Claypot Rice, Pork Rib Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 148-3, Xiadu Road
- Popular dishes: Three-color Preserved Meat Rice, Chopped Chili Fish Belly Claypot Rice, Pork Rib Claypot Rice, Pork Patty Baozi Rice, Stir-fried Chicken Claypot Rice
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Dishes
Three-color Preserved Meat RiceA classic Cantonese dish made with steamed rice and three types of preserved meats—sausage, pork, and duck—offering rich aroma and savory flavor.
Chopped Chili Fish Belly Claypot RiceA flavorful dish featuring fresh fish belly and chopped chili, slow-cooked with rice in a clay pot for a rich, spicy taste.
Pork Rib Claypot RiceA traditional Cantonese dish featuring tender pork ribs and fragrant rice cooked in a clay pot, resulting in a rich, savory flavor.
Pork Patty Baozi RiceA savory dish of pork patties and rice cooked together in a clay pot, resulting in tender meat and fragrant, slightly crispy rice.
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Watercress and Preserved Orange Peel Stewed Pork TrotterA Cantonese medicinal soup made with watercress, preserved orange peel, and pork trotter, simmered slowly for a nourishing and refreshing taste.
Watercress and Preserved Pork Belly SoupA traditional Cantonese soup made with watercress, preserved pork belly, and dried tangerine peel, simmered slowly for a refreshing and nourishing dish.
Xiong Ye's Chicken Clay Pot RiceA savory Cantonese dish featuring chicken, preserved meats, and rice cooked in a clay pot, delivering rich flavors and tender textures.
Eel and Beef Tenderloin Claypot RiceA savory dish featuring eel and beef tenderloin simmered in a clay pot with rice, creating a rich, aromatic flavor.
Black Pepper Sirloin Rice BowlStir-fried tender sirloin pieces with black pepper sauce, served over fragrant rice in a clay pot for a rich, savory dish.