Li Family Lamb Soup with Flatbread (Luxuan Middle Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 2, 2nd Floor, Building 59, Dongluyuan West Area 1, Luyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, 2nd Floor, Building 59, Dongluyuan West Area 1, Luyuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Traditional Lamb Offal Soup, Home-style Crab Meat Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 2, 2nd Floor, Building 59, Dongluyuan West Area 1, Luyuan Middle Road
- Popular dishes: Five-Spice Beef, Traditional Lamb Offal Soup, Home-style Crab Meat Rolls, Szechuan Salt and Pepper Flatbread, Mutton Offal Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Traditional Lamb Offal SoupTraditional lamb offal soup made with lamb organs like tripe, intestines, and lungs, simmered in a broth from lamb bones or heads, seasoned with scallions, ginger, and cooking wine for a clear or slightly milky broth with tender, flavorful ingredients.
Home-style Crab Meat RollsHome-style crab meat rolls are made with pork tenderloin, mixed with eggs, starch, and seasonings, then coated in a thin batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Mutton and Vermicelli SoupMutton and vermicelli soup is made by stewing mutton chunks with vermicelli, ginger slices, and green onions. After the meat becomes tender, vermicelli is added until soft and translucent.
Mutton and Tripe SoupMutton and tripe soup is made with mutton and tripe, cleaned and simmered together with ginger and scallions for a clear or slightly milky broth with a fresh taste.
羊肚粉丝汤羊肚粉丝汤以羊肚和粉丝为主要食材，羊肚经清洗炖煮后汤汁鲜美，粉丝吸饱汤汁后软糯爽滑。制作时加入姜片、葱段去腥增香，最后加盐调味。
羊肚粉条汤羊肚粉条汤以羊肚和粉条为主要食材，羊肚经过清洗处理后与粉条一同炖煮，加入适量调料熬制而成。