Ken Yue Coffee (Fushun Branch)
咖啡 · ⭐ 4.3
1st Floor, Nos. 3-1 & 3-2, No. 1666 Yinggang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Nos. 3-1 & 3-2, No. 1666 Yinggang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Finger-Licking Original Chicken Latte, Giant Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: 1st Floor, Nos. 3-1 & 3-2, No. 1666 Yinggang Road
- Popular dishes: Ice Americano, Finger-Licking Original Chicken Latte, Giant Egg Tart, Hazelnut Chocolate Mocha, Cherry Blossom Pink Peach Coconut
China trip · China travel
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Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Finger-Licking Original Chicken LatteSpicy Original Chicken Flavor Latte is an innovative beverage that blends the spices of classic Spicy Original Chicken with the rich flavor of latte coffee. Made with freshly ground coffee beans and a specially crafted chicken-flavored syrup, it is carefully blended to deliver a unique taste that combines the aroma of chicken with the essence of coffee.
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
Hazelnut Chocolate MochaA rich coffee drink blended with chocolate and hazelnut syrup, topped with whipped cream and cocoa powder.- Cherry Blossom Pink Peach CoconutSakura pink peach coconut drink made with fresh peaches, coconut milk, and sakura elements. Peel and chop peaches, mix with coconut milk, add syrup to taste, stir well, then chill or serve over ice. No artificial colors added—natural hues preserved.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
Strawberry Coconut LatteStrawberry Coconut Latte is a beverage made primarily with fresh strawberries, coconut milk, and espresso. The preparation is simple: first mash the strawberries and spread them at the bottom of the cup, then fill it with chilled coconut milk, and finally slowly pour in the espresso to create a beautiful layered effect.
Blood Orange Grapefruit Sparkling AmericanoBlood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.- Champagne-Flavored Sparkling White Grape AmericanoMix white grape sparkling wine with American coffee, add syrup or lemon juice to taste, stir well, and pour into a chilled glass. Garnish with a slice of lemon or mint leaf. Main ingredients: white grape sparkling wine, American coffee, and syrup.
Creamy LatteA rich and smooth coffee beverage made by combining freshly brewed espresso with steamed milk and a layer of creamy foam.