Starbucks (Jiushi Building Store)
咖啡 · ⭐ 3.7
Room 102, No. 213 Sichuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 213 Sichuan Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Velvety Latte, Toffee Hazelnut Latte, Matcha Frappuccino (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.7
- Address: Room 102, No. 213 Sichuan Middle Road
- Popular dishes: Pumpkin Velvety Latte, Toffee Hazelnut Latte, Matcha Frappuccino (Large), 摩卡可可碎片星冰乐（大杯）, Starbucks Butterbeer-Flavored Iced Espresso
China trip · China travel
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Dishes
Pumpkin Velvety LattePumpkin velvet latte features pumpkin as the main ingredient, blended into smooth puree, mixed with milk or plant-based milk, sweetened with a touch of sugar and spices like cinnamon and ginger, then frothed using a coffee machine or blender to create a creamy latte-like texture. Golden in color, silky in mouthfeel.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Starbucks Butterbeer-Flavored Iced EspressoA cold brew coffee drink featuring butterbeer-flavored syrup mixed with ice-chilled espresso, served over ice. May include dairy or plant-based milk for smoothness, topped with cinnamon or cocoa powder.
桃花满满抹茶拿铁桃花满满抹茶拿铁以新鲜抹茶粉和牛奶为主要原料，加入适量糖浆调味，搅拌均匀后倒入杯中，顶部装饰少量桃花风味糖浆或花瓣，形成分层效果。饮品冷热皆宜，口感细腻顺滑。
Nitro Cold Brew CoffeeNitro cold brew coffee uses premium beans, extracted via cold immersion without heat to preserve original flavor and smooth texture. Coffee grounds mixed with cold water, steeped 12–24 hours, then filtered for clear, silky liquid—drink as-is or with ice/milk.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.