Kuisheng Tang Tea and Alcohol House
小吃快餐 · ⭐ 3.8
No. 27, Qingbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Qingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rolls with Bamboo Shoots, Ice City Tea Fruit, Tongxi Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27, Qingbin Road
- Popular dishes: Pork Rolls with Bamboo Shoots, Ice City Tea Fruit, Tongxi Mixed Vegetables, Salted Pepper Prawn, Charcoal-Grilled Fish Head
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Dishes
Pork Rolls with Bamboo ShootsA Chinese dish made by wrapping bamboo shoots in pork slices and steaming them until tender, offering a savory and satisfying flavor.
Ice City Tea FruitIce City Tea Fruit is a traditional pastry made primarily from glutinous rice flour, tea juice, and syrup, steamed into a soft, chewy texture. The filling is typically red bean paste or black sesame paste, offering a sweet taste with a subtle tea aroma.
Tongxi Mixed VegetablesTongxi Mixed Vegetables is a cold dish made by simply tossing fresh seasonal vegetables with peanuts, cilantro, and other ingredients. Main ingredients include cucumber, carrot, bean sprouts, wood ear mushrooms, and tofu skin, offering a crisp, refreshing taste with a light, natural flavor.
Salted Pepper PrawnA Chinese dish featuring fresh shrimp seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
Charcoal-Grilled Fish HeadA dish featuring fresh fish head grilled over charcoal, resulting in tender meat and a smoky aroma, often served with a secret sauce or garlic seasoning.
Lion Awakening Blessing Flower Steamed BunMade from flour and hand-shaped into a lion figure, filled with red bean paste or jujube paste, then steamed. Festive appearance symbolizes good fortune and auspiciousness, a traditional festival food.
Braised Pear with TremellaSilver ear fungus baked pear is a dessert made with snow pears and silver ear fungus. Core the pears, add soaked silver ear fungus to a baking dish, include rock sugar or honey, then steam-bake over water until the pear is soft and the fungus releases its gelatinous texture, resulting in a refreshing taste.
Preserved Mustard Greens Braised Pork BellyA savory dish featuring pork belly braised with preserved mustard greens, resulting in tender meat and rich umami flavor.