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Kaixian Xu Mama Skewer Hot Pot (People's Square Branch)

Hot pot · ⭐ 4.2

No. 513 Tianjin Road (in the alley north of Shanghai Fashion Store)

Dishes

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  One Treasure Layered Tripe

  A Sichuan dish made from beef tripe, layered and braised in a spicy sauce for a tender yet chewy texture.
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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Self-serve Hot Pot

  Self-serve hot pot is a type of hot pot with various ingredients skewered, mainly including meat, vegetables, and soy products, served with spicy or clear broth, allowing customers to choose their own ingredients and cook them.
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  Lady's Sour Cabbage Fried Rice

  A flavorful fried rice dish made with sour cabbage, rice, eggs, and pork, stir-fried to perfection for a tangy and satisfying meal.
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  Xu Mama's Crispy Pork Strips

  A traditional Chinese snack made from pork tenderloin coated in batter and deep-fried until crispy, often seasoned with chili or Sichuan pepper.
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  Spicy Beef

  A Sichuan dish made with beef stir-fried in chili and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
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  Beef Broth Yang-Yang

  Beef tallow鸳鸯 is a hot pot dish made with beef tallow as the base, featuring ingredients like beef tallow, doubanjiang, chili, Sichuan pepper, ginger, and garlic. It includes beef slices, tripe, and beef intestine. The broth is prepared by stir-frying beef tallow and adding spices, then divided into red and clear soup zones for a yin-yang effect.
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  Cucumber Juice

  A refreshing drink made from fresh cucumbers, known for its crisp and hydrating qualities.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Tiger Skin Chicken Feet

  A dish featuring chicken feet that are blanched, deep-fried until the skin wrinkles like tiger hide, then braised in a flavorful sauce for a rich, spicy taste.
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  Cilantro Tender Beef

  Cilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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