Qiqihaer Barbecue · Grilled Meat · Pot Stew (Shangtang Store)
Northeastern Chinese cuisine · ⭐ 3.9
Intersection of Shangtang Road and Jinglong South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shangtang Road and Jinglong South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeastern Fried Green Beans, Northeast Spicy Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Intersection of Shangtang Road and Jinglong South Road
- Popular dishes: Northeastern Pork Belly Slice, Northeastern Fried Green Beans, Northeast Spicy Pickled Cabbage, Chicken and Chanterelle Pot, Roasted Silkworm Pupa
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Northeast Spicy Pickled CabbageNortheast spicy pickled cabbage is made from Chinese cabbage, salted and then marinated with chili, garlic, ginger, and other seasonings. It has a crisp texture and strong spicy flavor, a common home-style dish in Northeast China.
Chicken and Chanterelle PotA Northeast Chinese dish made with chicken and wild chanterelle mushrooms, slow-cooked in a savory broth.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken, mushrooms, and greens, slow-cooked to perfection for a rich, savory flavor.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.