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Zhou Zhenzhen Nanchang Rice Noodles (Jingmin Road Branch)

小吃快餐 · ⭐ 3.7

Xianghu Apartment (North of Jingmin Road)

Dishes

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  Bamboo Shoot and Cuttlefish Meatball Soup

  A nourishing soup made with bamboo shoots, cuttlefish, and pork meatballs, simmered in broth for a delicate flavor.
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  Beef and Radish Noodle Soup

  A savory dish featuring tender beef, sweet radish, and soft noodles in a rich broth.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Nanchang Vegetarian Noodles

  A traditional Jiangxi dish made with rice noodles and fresh vegetables, dressed in a spicy-sour sauce.
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  Fermented Bamboo Shoots with Rice Noodles

  Stir-fried tofu skin with rice noodles is a cold dish made primarily from tofu skin and rice noodles. Tofu skin is soaked and cut into pieces, rice noodles are cooked, rinsed in cold water, and drained. Seasonings like garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil are added and mixed well before serving.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Lotus Root Meatball Soup

  Lotus root mashed with pork to form meatballs, simmered in broth for a delicate, savory dish.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Spicy Beef Tripe Noodle Salad

  Spicy beef tripe mixed with rice noodles is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with smooth rice noodles and seasoned with a spicy sauce. This creates a dish that combines the rich flavor of beef tripe with the light, delicate taste of rice noodles—deliciously spicy and satisfying.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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