Songzi Grill
Barbecue · ⭐ 4.0
No. 3-15, Shangqing Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3-15, Shangqing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Kimchi, Sauced Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 3-15, Shangqing Road
- Popular dishes: Original Cut Pork Belly, Kimchi, Sauced Beef Short Ribs, Grilled Meat Grid, Special Flavor Squid
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Grilled Meat GridA Korean-style dish featuring various marinated meats and vegetables grilled in a grid pattern, offering rich flavors and communal dining experience.
Special Flavor SquidFresh squid stir-fried with special seasoning, offering a tender and aromatic dish with a savory kick.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Aromatic Chicken CartilageFresh chicken cartilage is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a rich, aromatic flavor.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.