Aunt Jin's Dining Hall
Cantonese cuisine · ⭐ 3.5
No. 69-17 Dongpu Erma Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69-17 Dongpu Erma Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Beef Salad, Home-style Rice Noodle Rolls, Lao Quan Niu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 69-17 Dongpu Erma Road
- Popular dishes: Mixed Beef Salad, Home-style Rice Noodle Rolls, Lao Quan Niu, Mixed Beef Tripe Salad, Lifted Beef
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Dishes
Mixed Beef SaladA cold dish featuring sliced beef mixed with assorted vegetables and dressed in a savory sauce, offering a refreshing and flavorful experience.
Home-style Rice Noodle RollsA traditional snack made by rolling a thin rice noodle sheet around fillings like bean sprouts, minced meat, and pickled vegetables, known for its smooth texture and savory flavor.
Lao Quan NiuLao Quan Niu is a Chinese dish made with beef as the main ingredient. The whole piece of beef is usually cooked and then served with various seasonings and side dishes. Main ingredients include beef, scallions, ginger, garlic, etc., and the cooking method is usually stewing or braising.
Mixed Beef Tripe SaladA refreshing salad made with beef tripe, seasoned with garlic, chili, and herbs for a crisp and flavorful dish.
Lifted BeefA cold dish featuring thinly sliced beef tossed in a savory sauce with herbs and spices, known for its tender texture and rich flavor.
Boneless White Crucian CarpA dish made from boneless white crucian carp, steamed or braised to preserve its delicate flavor and tender texture.
Glutinous Rice Porridge with Layered FishA delicate dish featuring glutinous rice porridge gently simmered with tender layered fish slices, resulting in a harmonious blend of creamy texture and fresh seafood flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Offal Rice Noodle RollA Cantonese specialty featuring rice noodle rolls filled with beef offal, steamed and served with a savory sauce.- Boiled Beef with Tender TextureA Cantonese dish featuring tender beef slices briefly poached in boiling water to preserve a soft texture, served with a light seasoning for a fresh taste.
Steamed Chicken with Red OnionA dish of chicken thigh steamed with red onion, resulting in tender meat and aromatic flavor.
Chinese Cabbage CubesA dish made by stir-frying diced Chinese cabbage with garlic and ginger, resulting in a fresh and crisp vegetable side.
Watercress Fish Ball SoupA delicate soup made with watercress and fish balls, simmered in broth for a fresh and savory flavor.
Fish Dumplings Pan-FriedFish dumplings pan-fried with a crispy bottom and tender filling, a popular Chinese street food.