Li Hua Lou (Jianggao Store)
小吃快餐 · ⭐ 3.5
Second Floor, Jiangcun Square, Xiahua Third Road, Jianggao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Jiangcun Square, Xiahua Third Road, Jianggao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Spring Rolls, Herb-Infused Shrimp Dumpling Supreme, Phoenix Sauce Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Second Floor, Jiangcun Square, Xiahua Third Road, Jianggao Town
- Popular dishes: Three-Thread Fried Spring Rolls, Herb-Infused Shrimp Dumpling Supreme, Phoenix Sauce Steamed Chicken Feet, Lihua Lou Shrimp Dumplings, Dry-Fried Beef Rice Noodles
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Dishes
Three-Thread Fried Spring RollsA classic Chinese snack made with shredded carrots, vermicelli, and pork, wrapped in spring roll wrappers and deep-fried until crispy.
Herb-Infused Shrimp Dumpling SupremeHerb-infused shrimp dumpling supreme made with fresh shrimp and tender herbs, steamed to perfection for a delicate, savory bite.
Phoenix Sauce Steamed Chicken FeetChicken feet marinated and steamed with a special phoenix sauce, resulting in tender, flavorful bites with rich savory aroma.
Lihua Lou Shrimp DumplingsPremium Cantonese dim sum featuring fresh shrimp and pork in translucent wrappers, steamed to perfection for a delicate, savory taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Mango Coconut JellyA sweet dessert made from fresh mango and coconut milk, steamed with glutinous rice flour for a soft and fragrant texture.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.