Hutou Shen Old-Style Sticky Spicy Skewers & Fried Meatballs (Yang Zhuang Branch)
小吃快餐 · ⭐ 3.7
No. 6 Yangzhuang East Street, Pingguoyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Yangzhuang East Street, Pingguoyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meatballs, Crispy Pork Strips, Signature Grand Slam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Yangzhuang East Street, Pingguoyuan Subdistrict
- Popular dishes: Mixed Meatballs, Crispy Pork Strips, Signature Grand Slam, Roasted Sweet Potato Skin, Special Small Bowl Rice Noodles
China trip · China travel
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Dishes
Mixed MeatballsMixed meatballs made with pork, shrimp, eggs, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, then boiled or fried until golden. Rich in flavor and nutrition.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Grand SlamSignature Big Win is a combination dish featuring beef, pork, chicken, shrimp, squid, and vegetables, cooked by stir-frying or stewing for rich, balanced flavors.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Special Small Bowl Rice NoodlesSpecial small bowl rice noodles is a Chinese snack made with rice noodles, paired with meat, vegetables, and a flavorful broth. The noodles are soft and smooth, and the broth is rich and delicious.
Aunt Hu's Homemade Apricot TeaHulu Aunt's homemade apricot tea is made from dried apricots, sugar, and water. Wash the apricots, add sugar and water, boil, then simmer until the liquid turns amber. Strain before serving.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.