Hu Heji Chongqing Noodles (Tianshan Branch)
小吃面食 · ⭐ 3.8
North side of Zhujiang Avenue, 100 meters west of the intersection of Zhujiang Avenue and Tianshan Avenue, Changjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Zhujiang Avenue, 100 meters west of the intersection of Zhujiang Avenue and Tianshan Avenue, Changjiang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mountain Mushroom Noodle Soup, Clear Soup Noodles, Special Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.8
- Address: North side of Zhujiang Avenue, 100 meters west of the intersection of Zhujiang Avenue and Tianshan Avenue, Changjiang Subdistrict
- Popular dishes: Mountain Mushroom Noodle Soup, Clear Soup Noodles, Special Dry Noodles, Clay Pot Cod Fish, Pea and Meat Sauce Noodles
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Dishes
Mountain Mushroom Noodle SoupA savory noodle soup made with a broth of wild mushrooms and served with handmade noodles, offering a rich, earthy flavor.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Special Dry NoodlesSpecial dry-mixed noodles feature boiled noodles with stir-fried meat (like beef or pork) and seasonal vegetables (such as cucumber and carrot), tossed in a special sauce made of soy sauce, sesame paste, chili oil, garlic, and green onions for rich flavor.
Clay Pot Cod FishHot pot dish featuring flounder fillets with ginger, scallions, and garlic, simmered in broth. Tender fish and flavorful soup, often enhanced with tofu or vegetables.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Spicy Chili Oil NoodlesSpicy chili oil泼面 is a noodle dish made with noodles as the main ingredient and seasoned with spices such as chili powder and Sichuan pepper powder. To prepare it, boiled noodles are drained and sprinkled with chili powder, chopped green onions, ginger, garlic, and other seasonings, then hot oil is poured over them to release the spicy and numbing flavors of the spices. Finally, the dish is mixed well and served.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.