Close

Laotong LiuYang Home-style Cuisine (Changsha International R&D Center Store)

Home-style Chinese cuisine · ⭐ 3.9

No. 128 Jinhai Road, No. 57

Dishes

• 

  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
• 

  Dawei Mountain Tofu

  Dawei Mountain Tofu is a traditional dish made with locally produced soft tofu, seasoned with minced pork, mushrooms, and greens, gently stewed or braised for a delicate and savory flavor.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  Stir-Fried Chili with Century Egg

  A cold dish made by mixing century eggs with stir-fried chili, seasoned with garlic, soy sauce, and sesame oil for a savory and spicy flavor.
• 

  White Chili Stir-fried Pork

  A spicy and fragrant dish made by stir-frying white chili peppers with tender pork, popular in Hunan cuisine.
• 

  Secret-Recipe Appetizer Chicken

  Fresh chicken marinated in a secret sauce and steamed to perfection, offering a savory and appetizing flavor.
• 

  Mugwort Rice Cake

  A traditional snack made from mugwort juice and glutinous rice flour, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
• 

  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
• 

  Steamed Fire-Baked Fish

  A traditional dish made by steaming fish that has been fire-baked, resulting in a tender and aromatic flavor.
• 

  Sour Cabbage Stir-Fried with Vermicelli

  A popular home-style dish made by stir-frying sour cabbage and vermicelli noodles, seasoned to taste for a tangy and savory flavor.
• 

  Sour Radish Stir-Fried Pork Tripe Strips

  Suan Luobo Stir-fried Pork Intestines is a dish made primarily from pork intestines and pickled radish. After cleaning, the pork intestines are sliced and the pickled radish is cut into strips. Heat oil in a pan, stir-fry the pork intestine strips until cooked through, then add the pickled radish strips and mix well. Season and serve.
• 

  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
• 

  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.

Reviews