Xu's Copper Hot Pot with Freshly Sliced Lamb
Hot pot · ⭐ 3.2
Door 7-5, No. 52, Chishan Road, Lingxi Subdistrict, Hengtai Junjing
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 7-5, No. 52, Chishan Road, Lingxi Subdistrict, Hengtai Junjing. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Glass Noodles, Stir-Fried String Beans with Pig Skin, Fried Sheep Liver with Soybean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.2
- Address: Door 7-5, No. 52, Chishan Road, Lingxi Subdistrict, Hengtai Junjing
- Popular dishes: Colorful Glass Noodles, Stir-Fried String Beans with Pig Skin, Fried Sheep Liver with Soybean Sprouts, Signature Lamb Bone, Stir-fried Baby Bok Choy
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Stir-Fried String Beans with Pig SkinStir-fried string beans with pig skin, a savory and satisfying dish combining tender beans and chewy skin.
Fried Sheep Liver with Soybean SproutsA stir-fried dish of lamb liver and soybean sprouts, seasoned with garlic and ginger for a savory, tender flavor.
Signature Lamb BoneA dish featuring tender lamb bones slow-cooked in a rich broth with special spices, resulting in a deeply flavorful and satisfying meal.
Stir-fried Baby Bok ChoyMade with bok choy as the main ingredient, stir-fried quickly with garlic slices, ginger threads, and chili pieces in hot oil. Lightly stir-fried to preserve the crisp tenderness of the bok choy, with simple seasoning that highlights the natural flavor of the ingredients.
Stir-fried CabbageA quick stir-fry dish made with cabbage and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
Salted Roasted PeanutsSalt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.