Chen Family Courtyard (Chaoyanghu Store)
Sichuan cuisine · ⭐ 3.9
No. 47, Group 8, Xiangge Village, Township Road 012
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Group 8, Xiangge Village, Township Road 012. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seasonal Vegetables, Wood Ear Mushroom and Pork Slices, 柴火鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 47, Group 8, Xiangge Village, Township Road 012
- Popular dishes: Seasonal Vegetables, Wood Ear Mushroom and Pork Slices, 柴火鸡, Corn Steamed Bun, Tea-Fried Egg
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Tea-Fried EggA Chinese home-style dish made by frying eggs with green tea, resulting in a delicate, fragrant flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Vegetable SoupVegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
Huo Xiang Triangle PeakA Chinese dish featuring fresh ho xiang leaves wrapped around chicken or fish, steamed to perfection for a fragrant and tender taste.