Pot Legend (Weifang Road Store)
Hunan cuisine · ⭐ 4.1
No. 2 Weifang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Weifang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken with Chicken Offal, Signature Palm-sized Beef, Hunan Home-style Stir-fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 2 Weifang Road
- Popular dishes: Stir-Fried Chicken with Chicken Offal, Signature Palm-sized Beef, Hunan Home-style Stir-fried Pork, Grandpa's Free-Range Chicken, Grandpa's Pot Chicken
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Dishes
Stir-Fried Chicken with Chicken OffalStir-fried chicken and chicken offal, seasoned with garlic, ginger, and scallions for a savory, aromatic dish.
Signature Palm-sized BeefA signature dish featuring tender beef slices marinated in a special sauce and stir-fried to perfection.
Hunan Home-style Stir-fried PorkHunan home-style stir-fried pork with green peppers is a classic dish made with pork belly and green peppers. The pork is sliced, pan-fried to release oil, then stir-fried with green peppers, garlic, and ginger. Seasoned and cooked with precise heat control for tender, non-greasy meat and crisp peppers.
Grandpa's Free-Range ChickenA tender chicken dish made from free-range chickens, slowly stewed to bring out natural flavors and a rich broth.
Grandpa's Pot ChickenA traditional Sichuan dish made with chicken stewed slowly in a clay pot with spices and chili, resulting in tender meat and rich, spicy flavor.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Liver and Kidney TogetherA Chinese dish made with pork liver and kidneys, stir-fried to perfection for a tender and flavorful experience.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Sauce-Steamed Duck with Bullfrog StewA spicy Sichuan-style dish combining tender duck and bullfrog in a rich, aromatic sauce.
Golden Purple Basil Jumping FrogA spicy and aromatic dish featuring tender frog meat stir-fried with purple basil, chili, and garlic, delivering a bold, numbingly delicious flavor.
Bottle Pot Pig TrotterA dish made by slow-cooking pig trotters with spices and seasonings in a clay pot, resulting in tender, flavorful meat.
Spicy Grilled Black FishSpicy grilled black fish is made from black fish, marinated and then baked in an oven. Ginger slices, green onions, and cooking wine are added during marination to remove fishy smell and enhance aroma. A special spicy sauce is brushed on during grilling to infuse flavor and create a slightly charred surface.
Spicy Squid and ShrimpSpicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.