Jiulongyuan Farmhouse
江浙菜 · ⭐ 3.6
No. 7, Hengxi Qiangtou
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Hengxi Qiangtou. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiulong Lake Big Fish Head, Homestyle Boiled Chicken, Preserved Mustard Greens and Bamboo Shoots with Anglerfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 7, Hengxi Qiangtou
- Popular dishes: Jiulong Lake Big Fish Head, Homestyle Boiled Chicken, Preserved Mustard Greens and Bamboo Shoots with Anglerfish, Salted Pepper Potato Pancake, Jellyfish with Cucumber Salad
China trip · China travel
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Dishes
Jiulong Lake Big Fish HeadFresh fish head from Jiulong Lake is stir-fried with scallions, ginger, and garlic, then simmered in clear broth. The fish head meat is tender, the soup rich and flavorful, with a distinctive fresh lake fish taste.
Homestyle Boiled ChickenA traditional Chinese cold dish made by boiling free-range chicken and serving it chilled, often with a ginger-scallion dipping sauce for a fresh, savory flavor.
Preserved Mustard Greens and Bamboo Shoots with AnglerfishPreserved mustard greens and dried bamboo shoots simmered with anglerfish, featuring a savory-salty flavor, rich broth, tender fish meat, and well-absorbed greens.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Jellyfish with Cucumber SaladA refreshing cold dish made with jellyfish and cucumber, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Beef PlatterA platter featuring a selection of beef cuts such as grilled tongue, braised beef, and seasoned beef slices, offering a rich and satisfying taste.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Celery Squid Stir-fryA stir-fried dish featuring fresh squid and celery, known for its crisp texture and savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.