Halal Xiyu Beef Noodles & Lanzhou Snacks (Bijin Cheng Store)
小吃面食 · ⭐ 4.0
No. 27-29 Qinglong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 27-29 Qinglong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Rice Bowl, Stir-Fried Noodles, Spicy Lamb Trotters in Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 27-29 Qinglong Street
- Popular dishes: Cumin Beef Rice Bowl, Stir-Fried Noodles, Spicy Lamb Trotters in Chili Sauce, Continued Noodles, Stuffed Pork Belly
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Dishes
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Spicy Lamb Trotters in Chili SauceA spicy Sichuan dish made with lamb trotters stir-fried with dried chilies and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Continued NoodlesReheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Xiyu Beef NoodlesA flavorful beef noodle dish featuring tender beef, rich bone broth, and hand-pulled noodles, simmered with vegetables for a savory taste.
Braised Beef BrisketBraised beef brisket with soy sauce and spices, tender and flavorful.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Green Pepper Beef Rice BowlA stir-fried dish of tender beef slices and green peppers served over steamed rice, known for its savory flavor and quick preparation.
Scallion Oil CakeA savory flatbread made with scallions and oil, pan-fried until golden and crispy.