Ji Mian Noodle Shop · Each Bowl Freshly Cooked
小吃面食 · ⭐ 4.3
No. 62 Tiyuchang Road (opposite Auchan Haishu)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Tiyuchang Road (opposite Auchan Haishu). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Noodles, Stir-Fried Pig Liver Noodles, Beef and Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: No. 62 Tiyuchang Road (opposite Auchan Haishu)
- Popular dishes: Intestine Noodles, Stir-Fried Pig Liver Noodles, Beef and Tripe Noodles, Beef Noodles, Frog Noodles
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Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Beef and Tripe NoodlesA savory dish featuring tender beef strips and offal, stir-fried and served over noodles for a rich, satisfying meal.
Beef NoodlesA Chinese dish made with thin noodles and stir-fried beef strips, seasoned with soy sauce and aromatics for a savory flavor.
Frog NoodlesA Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
Frog NoodlesA Chinese dish featuring tender frog meat stir-fried and served with noodles, often in a savory broth.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Stir-Fried Eel NoodlesA stir-fried noodle dish featuring eel and vegetables, seasoned with soy sauce and spices for a savory, aromatic flavor.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。