Shangpin Yueyan (Jiangning Branch)
特色菜 · ⭐ 4.4
No. 2 Tianxi Road, Wukuang Xingfu Li, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Tianxi Road, Wukuang Xingfu Li, 3rd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Radish Cake, Premium Pig's Stomach Noodles, Baked Zhoushan Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.4
- Address: No. 2 Tianxi Road, Wukuang Xingfu Li, 3rd Floor
- Popular dishes: XO Sauce Stir-fried Radish Cake, Premium Pig's Stomach Noodles, Baked Zhoushan Yellow Croaker, Special White Sauce Duck Blood and Intestines, Fresh Shun Chian Dao Lake Organic Fish Head
China trip · China travel
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Dishes
XO Sauce Stir-fried Radish CakeSliced radish cake stir-fried with XO sauce; main ingredients are radish cake and XO sauce. Sauté sliced radish cake until slightly golden, then add XO sauce and stir well for even flavor absorption.
Premium Pig's Stomach NoodlesPremium Pig's Stomach Noodles is a cold noodle dish made with high-quality pig's stomach, sliced and mixed with seasonings for a crisp and delicious taste.
Baked Zhoushan Yellow CroakerBaked Zhoushan Yellow Croaker is a Chinese dish made with Zhoushan Yellow Croaker, marinated and then baked using a special method. The fish meat is tender, with a crispy skin and rich flavor.
Special White Sauce Duck Blood and IntestinesSpecial White Sauce Duck Blood and Intestines is a dish made with duck blood and intestines, cooked with a special white sauce. It has a smooth texture and a delicious taste.
Fresh Shun Chian Dao Lake Organic Fish HeadFresh Shun Chian Dao Lake organic fish head is made with organic fish head from Chian Dao Lake, fresh vegetables, and a special broth, cooked by boiling. The texture is tender, and the soup is rich.
Steamed Fresh Lanzhou Nine-Year LilyA dish featuring Lanzhou nine-year lily as the main ingredient, steamed with fresh shrimp and chicken. The lily is tender and sweet, complemented by the savory flavors of seafood and meat.
Seafood Fried Rice with Wing SoupSeafood Fried Rice with Wing Soup is a fried rice dish made with rice, seafood, and wing soup. The rice is mixed with seafood and then stir-fried with wing soup, resulting in a delicious and nutritious dish.
Mustard-flavored Prawn Blossom BallsFresh shrimp balls coated in egg and starch, deep-fried and served with a mustard sauce for a savory, aromatic dish.
Lipu TaroLipu taro is a dish featuring Lipu taro as the main ingredient, typically peeled, cubed, and steamed or simmered. It can be cooked with meat, shrimp, or vegetables to absorb their flavors, resulting in a soft and delicate texture.
Copper Pot LambA traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.