Jinhaiyi Restaurant
Cantonese cuisine · ⭐ 4.6
Jinhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Jinhai Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hometown Stewed Wild Duck, Steamed Pork Pudding with Snow Crab, Braised Yellow玉参 with Preserved Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Jinhai Subdistrict
- Popular dishes: Hometown Stewed Wild Duck, Steamed Pork Pudding with Snow Crab, Braised Yellow玉参 with Preserved Vegetable, Satay Tripe, Creamy Soup with Baby Bok Choy
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Dishes
Hometown Stewed Wild DuckA traditional dish featuring stewed wild duck with aromatic spices, reflecting regional home-style cooking.
Steamed Pork Pudding with Snow CrabA dish made by steaming a mixture of fresh snow crab meat and pork mince, seasoned with ginger and scallions, resulting in a tender and flavorful texture.
Braised Yellow玉参 with Preserved VegetableA dish featuring tender yellow玉参 braised with preserved vegetables, offering a rich and savory flavor.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Creamy Soup with Baby Bok ChoyA dish featuring tender baby bok choy simmered in a rich, creamy soup base, offering a smooth and savory flavor.
Crispy Roast PigeonCrispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
Flame Spicy Sichuan Beef CubesFlame Spicy Sichuan Beef Cubes is a Sichuan dish made with snowflake beef and stir-fried with chili and Sichuan peppercorns. The meat is tender, with a spicy and numbing flavor.
Stewed Sea Cucumber with SauceA premium dish featuring sea cucumber simmered in a savory broth with ham and mushrooms, known for its rich flavor and tender texture.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Colorful Assorted PlatterA colorful cold dish featuring ham, cucumber, carrot, egg, wood ear mushroom, and shrimp, arranged neatly and dressed with a special sauce for a refreshing and nutritious meal.
Snow燕窝 Custard TartA modern dessert featuring a traditional custard tart shell filled with a silky mixture of snow nest, eggs, and milk for a unique texture and sweet flavor.
Dragon and Phoenix Shrimp Spring RollsA dish featuring shrimp and chicken wrapped in thin spring roll wrappers and deep-fried, resulting in a crispy exterior and tender filling with fresh vegetables.