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A Mu Traditional Sichuan Cuisine (Haixin Plaza Branch)

Sichuan cuisine · ⭐ 4.7

Shop F006, B1 Floor, Haixin Plaza, Jiefang North Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Classic Boiled Beef in Water

  A traditional dish featuring beef slices marinated and cooked with vegetables like bean sprouts and cabbage, seasoned with chili, Sichuan pepper, ginger, and garlic, then finished with hot oil for aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Crispy Cucumber Slivers

  A refreshing cold dish made from sliced cucumbers marinated in a tangy mix of salt, sugar, vinegar, and garlic for a crisp, sweet-sour taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Ice Jelly

  Old brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
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  Tofu Soup with Mustard Greens

  Bean soup with chicken moss is a dish made primarily from soybeans and chicken moss greens. Soybeans are soaked and simmered to make the broth, then fresh chicken moss greens are added and cooked together for a flavorful, tender soup. Simple preparation highlights the natural taste of the ingredients.
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  Crispy Fried Mushrooms

  Crispy fried mushrooms are made with fresh mushrooms, which are washed and dipped in a batter made from flour and eggs, then deep-fried until golden and crispy. Finally, salt and other seasonings are sprinkled on top for added flavor.
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  A Mu Dan Dan Noodles

  A classic Sichuan noodle dish featuring thin noodles tossed in a spicy, savory sauce with minced meat, crushed peanuts, and scallions.
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  A Mu Water Boiled Fish

  A classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms. Known for its bold, fiery flavor.

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