Sai Ikeda Sushi (Sun Gang Branch)
日料 · ⭐ 3.8
Building 153, Sungang Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 153, Sungang Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Bake Roll, Three-color Sashimi Platter, Miso Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.8
- Address: Building 153, Sungang Village
- Popular dishes: Salmon Bake Roll, Three-color Sashimi Platter, Miso Soup, Japanese Tonkotsu Ramen, Spicy Tonkotsu Ramen
China trip · China travel
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Dishes
Salmon Bake RollA dish of fresh salmon slices wrapped around vegetables or cream cheese, baked until golden and tender.
Three-color Sashimi PlatterA platter featuring three colors of fresh raw fish slices, such as salmon, sea bream, and tuna, delicately sliced and arranged to highlight natural flavors and textures.
Miso SoupJapanese miso soup is made with miso paste as the main seasoning, combined with tofu, seaweed, and green onions. Boil seaweed in water, add tofu cubes and miso paste, stir until dissolved, then sprinkle with green onions. Simple preparation that highlights the natural flavors of ingredients.
Japanese Tonkotsu RamenA rich Japanese ramen featuring a pork bone broth base, topped with chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Spicy Tonkotsu RamenA rich pork bone broth ramen with savory and slightly spicy flavor, topped with char siu, soft-boiled egg, bamboo shoots, and vegetables.
Grilled Silver Carp SushiGrilled silver carp sushi features fresh fish grilled to perfection and served over seasoned rice, offering a delicate balance of smoky and savory flavors.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Mango Foie Gras SushiMango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Foie Gras SushiA fusion dish featuring slices of fresh foie gras on sushi rice, wrapped in nori for a rich and delicate flavor.