Jinling Duck Master (Old Gate East Branch)
小吃快餐 · ⭐ 4.1
South side of the intersection of Gutong Lane and Jianzi Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at South side of the intersection of Gutong Lane and Jianzi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Pear Soup with Rock Sugar, 招牌蟹黄面, Signature Duck Blood and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: South side of the intersection of Gutong Lane and Jianzi Lane
- Popular dishes: Ancient Method Pear Soup with Rock Sugar, 招牌蟹黄面, Signature Duck Blood and Vermicelli Soup, Osmanthus Red Bean Glutinous Rice Balls, Beef Dumplings
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Dishes
Ancient Method Pear Soup with Rock SugarAn ancient-style pear soup made with rock sugar, known for its soothing and nourishing properties.
招牌蟹黄面招牌蟹黄面以手工制作的面条为基础，搭配新鲜蟹黄、蟹肉和高汤熬制而成。面条筋道，蟹黄浓郁，汤汁鲜美，通常还会加入少许葱花或香菜点缀。
Signature Duck Blood and Vermicelli SoupSignature duck blood and vermicelli soup features duck blood, intestines, and gizzards simmered in rich broth. Sliced duck blood and offal are cooked together, soft vermicelli added after soaking, then seasoned broth poured in for a flavorful, aromatic base.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Crab Roe Steamed BunA delicate steamed bun filled with crab roe and pork, known for its rich broth and savory flavor.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, simmered in a clear broth for a rich, savory flavor.
Nanjing Steamed BunsNanjing steamed buns are a traditional snack from Nanjing, Jiangsu, made with pork filling and ingredients like preserved egg and shrimp, wrapped in thin dough and steamed until tender and juicy.
Nanjing Steamed Soup BunsNanjing Steamed Soup Buns are a traditional snack from Nanjing, made with thin dough wrappers and savory pork filling infused with pork gelatin for a rich broth. They are steamed to perfection, offering a delicate balance of flavor and texture.
Duck Shreds with Rice Noodles SoupA savory soup made with duck shreds and rice noodles, simmered in a clear broth for a delicate, nourishing flavor.
Duck Oil CrispA traditional Chinese pastry made with duck oil and flour, featuring a crispy exterior and rich, savory filling.