Shi Yue Half-Portion Restaurant (Huafeng Community Store)
其他美食 · ⭐ 3.5
Southeast corner of Nanhuan Road and Songshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of Nanhuan Road and Songshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Steamed Handmade Mantou, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.5
- Address: Southeast corner of Nanhuan Road and Songshan Road
- Popular dishes: Shredded Potato Rice Bowl, Steamed Handmade Mantou, Oil Cake, Stir-fried Shanghai Greens, Stir-fried猪 Liver
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Dishes
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Steamed Handmade MantouHandmade steamed mantou is a traditional Chinese flour-based dish, made by fermenting dough and steaming it until soft and fluffy.
Oil CakeA traditional Chinese fried dough made from flour, oil, and water, known for its crispy exterior and soft interior.
Stir-fried Shanghai GreensA dish made by stir-frying fresh Shanghai greens with garlic, soy sauce, and a touch of water until tender, resulting in a crisp and savory side dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
RiceRice is a common staple food made from processed rice grains. It is usually cooked by boiling, steaming, or frying, with a soft and sticky texture, and can be served with various dishes.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.