Jing Chen Ji Peking Duck
北京菜 · ⭐ 3.7
Room 101, No. 25, Hengkeng Dongtou Street, Yonghe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 25, Hengkeng Dongtou Street, Yonghe Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Crispy Cucumber Strips, Stir-fried Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.7
- Address: Room 101, No. 25, Hengkeng Dongtou Street, Yonghe Street
- Popular dishes: Peking Duck, Crispy Cucumber Strips, Stir-fried Liver Slices, Stir-Fried Rice Noodles, Crisp Green Onion Strips
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Crispy Cucumber StripsFresh cucumber strips seasoned with garlic, vinegar, sugar, and a hint of chili for a crisp, tangy flavor.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Crisp Green Onion StripsA refreshing cold dish made from thinly sliced fresh green onions, seasoned with salt, sugar, and vinegar for a crisp and savory taste.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and fresh bamboo shoots stir-fried quickly in a wok, seasoned simply for a savory taste.
纯手工荷叶饼纯手工荷叶饼是一种以面粉为主要原料，加入适量水和酵母发酵后擀成薄皮，再经蒸制而成的传统面食。其形状类似荷叶，口感柔软有弹性，常作为卷菜或搭配菜肴食用。
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Snow Beer DuckA dish made by stewing duck meat with beer, ginger, and scallions. The duck is tender and the beer adds a unique aroma and rich flavor.