Kakuya Yakiniku Sushi (Cixi First Store)
日料 · ⭐ 4.3
No. 25, YunTai Park, Xinhefang, Yingqing Road (opposite Holiland and Dayu Hotpot)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 25, YunTai Park, Xinhefang, Yingqing Road (opposite Holiland and Dayu Hotpot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wolong Wagyu Short Ribs, Premium Wagyu Five-Dish Platter, Australian Wagyu Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.3
- Address: No. 25, YunTai Park, Xinhefang, Yingqing Road (opposite Holiland and Dayu Hotpot)
- Popular dishes: Wolong Wagyu Short Ribs, Premium Wagyu Five-Dish Platter, Australian Wagyu Ribeye Steak, Waterfall Diaphragm, Flame-Grilled Salmon Rolls
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Dishes
Wolong Wagyu Short RibsPremium Wagyu short ribs slow-cooked to retain juices, marinated in a secret sauce for rich flavor and tender texture.
Premium Wagyu Five-Dish PlatterA premium selection of five wagyu dishes including steak, sashimi, sukiyaki, skewers, and soup, prepared using low-temperature cooking and charcoal grilling for tender, flavorful meat.
Australian Wagyu Ribeye SteakPremium Australian Wagyu ribeye steak, slow-cooked and grilled to perfection for tender, flavorful meat.
Waterfall DiaphragmA dish featuring beef diaphragm marinated and stir-fried quickly, served with a special sauce and vegetables for a rich, tender flavor.
Flame-Grilled Salmon RollsFlame-grilled salmon rolls wrapped with shrimp, vegetables, steamed or pan-fried, finished with a special sauce and ignited for aroma and visual appeal.
Dragon-Style Angus Rib SteakSlow-cooked Angus rib steak marinated in secret sauce, tender and flavorful with seasonal vegetables.
Premium Beef BrisketPremium beef brisket, selected from high-quality beef brisket cuts, offering tender and juicy meat. Carefully sliced to preserve the natural texture of the meat. Marinated with simple seasonings and then quickly cooked at high temperature to lock in the juices, delivering the authentic flavor of beef.
Premium Wagyu RibeyePremium Wagyu beef short ribs, tender with even marbling like snowflakes. Marinated and cooked by grilling or stewing to preserve the original flavor.
Aged Wagyu RibeyePremium wagyu ribeye, gently cooked low and slow or seared for tender, juicy meat with a hint of char. Seasoned simply with salt, black pepper, and a touch of olive oil or butter to highlight the beef's natural flavor.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.