老碗会·陕西手工面(福城天虹店)
地方菜 · ⭐ 4.8
福城天虹负一楼
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 福城天虹负一楼. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 山野灰灰菜, Freshly Roasted Meat in Flatbread, Sautéed Spinach Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: 福城天虹负一楼
- Popular dishes: 山野灰灰菜, Freshly Roasted Meat in Flatbread, Sautéed Spinach Pancake, Tomato Meat Sauce Spinach Noodles, Biangbiang Noodles
China trip · China travel
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Dishes
山野灰灰菜山野灰灰菜是一道以野生灰灰菜为主要食材的菜肴，通常将新鲜采摘的灰灰菜洗净后焯水去除涩味，再与蒜末、辣椒等配料一同炒制而成。
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Sautéed Spinach PancakeA savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
Tomato Meat Sauce Spinach NoodlesA savory dish featuring spinach noodles tossed in a rich tomato and meat sauce, combining fresh vegetables with hearty flavor.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Honey Fermented YogurtA traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
Shaanxi Belt Noodles with Spiced OilA traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
Fresh Tender Mustard Greens SproutFresh tender mustard greens sprout stir-fried quickly to retain its crisp texture and natural aroma, lightly seasoned to highlight the ingredient's original flavor.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.