Good Taste Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
Shop Unit East of Building 4, Liu Hang Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit East of Building 4, Liu Hang Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, 姜汁藕片, Yimeng Stir-fried Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Shop Unit East of Building 4, Liu Hang Residential Community
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, 姜汁藕片, Yimeng Stir-fried Free-range Chicken, Stir-Fried Cauliflower, Stir-Fried Cabbage
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
姜汁藕片姜汁藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后焯水，捞出沥干，加入姜末、醋、盐、糖和香油拌匀，冷藏片刻后食用。
Yimeng Stir-fried Free-range ChickenA traditional Shandong dish featuring free-range chicken stir-fried with potatoes and green peppers, known for its rich flavor and tender meat.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. Break cauliflower into small florets, blanch in boiling water, then drain. Heat oil in a wok, sauté garlic, add cauliflower, season with salt and a pinch of chicken essence, stir quickly and serve.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Spicy Stir-fried Tofu SheetsA spicy Sichuan-style dish made by stir-frying tofu sheets with chili, garlic, and vegetables, resulting in a flavorful and aromatic meal.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Stewed Chicken with Mushrooms and VermicelliA Chinese dish featuring whole chicken stewed with mushrooms and vermicelli, resulting in tender meat and rich, savory flavors.
Sesame Sauce Cold NoodlesSpicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.