Yangcheng Neighbourhood Kitchen (Chunxiao Branch)
江浙菜 · ⭐ 3.6
No. 211 Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Guanhai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Braised Tofu with Pork, Stir-Fried Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 211 Guanhai Road
- Popular dishes: Potato Pancake, Braised Tofu with Pork, Stir-Fried Mung Bean Sprouts, Sweet and Sour Pork Ribs, Steamed Pork Patties with Egg
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Braised Tofu with PorkA Chinese dish made by grilling pork slices with fried tofu, resulting in a savory and flavorful combination.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
Sweet and Sour Pork RibsSweet and sour pork ribs are made with pork ribs, marinated and deep-fried until golden. Then stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to achieve a crispy exterior and tender interior with a glossy red color.
Steamed Pork Patties with EggA traditional Chinese home-style dish made by steaming pork patties and eggs together, resulting in a tender and savory flavor.
Scallion Oil NoodlesA traditional Chinese noodle dish made with small dough knots cooked in scallion oil and seasonings, offering a rich, savory flavor.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Snow Cabbage and Bean PasteA classic Sichuan dish made with pickled mustard greens and fermented broad bean paste, stir-fried to a savory aroma and often paired with minced meat or tofu.
Soybean SoupA traditional Chinese soup made from soybeans, simmered until soft and seasoned with salt for a rich, savory flavor.