Wangji Hui Min Xiaoguan (Zhongjie Branch)
特色菜 · ⭐ 3.5
No. 98-2 Zhengyang Street (Unit 17)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-2 Zhengyang Street (Unit 17). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Three Delicacies, Crawfish, Stewed尖椒 with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.5
- Address: No. 98-2 Zhengyang Street (Unit 17)
- Popular dishes: Stir-Fried Three Delicacies, Crawfish, Stewed尖椒 with Oil, 溜肚片, Stir-fried Cabbage
China trip · China travel
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Dishes
Stir-Fried Three DelicaciesA classic Chinese home-style dish featuring pork tenderloin, green pepper, and wood ear fungus stir-fried in a savory sauce.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
溜肚片溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
Stir-fried CabbageA quick stir-fry dish made with cabbage and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Mutton Offal Hot PotMutton offal hot pot is made primarily with lamb offal such as liver, lungs, and intestines, combined with radish and tofu skin, simmered slowly in water or broth. The soup is clear and rich in flavor, offering a distinctive aroma and hearty taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Hot Pot with Whole Lamb OffalA dish made with lamb offal (intestines, lungs, stomach) cooked in a hot pot with ginger, scallions, and chili for a rich, savory flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Leek and Egg DumplingsLeek and egg dumplings are made by wrapping a mixture of leeks and eggs in thin dough wrappers and steaming until tender, offering a savory and aromatic bite.
Spicy Lamb Spine Hot PotA spicy hot pot made with lamb spines, simmered with Sichuan peppercorns, chili, and fermented bean paste, delivering rich aroma and numbing heat.